Ingredients
– 200g flour
– 100g sugar
– 80g butter
– 2 eggs
– 100g dark chocolate
– 1 sachet baking powder
– 100g sugar
– 80g butter
– 2 eggs
– 100g dark chocolate
– 1 sachet baking powder
Method
1. Melt the dark chocolate in a bain-marie.
2. In a bowl, beat the butter with the sugar.
3. Add the eggs and mix well.
4. Fold in the flour sifted with the baking powder.
5. Shape into small buttons and arrange on a baking tray.
6. Bake at 180°C for 12–15 minutes.
2. In a bowl, beat the butter with the sugar.
3. Add the eggs and mix well.
4. Fold in the flour sifted with the baking powder.
5. Shape into small buttons and arrange on a baking tray.
6. Bake at 180°C for 12–15 minutes.
