Description
When time is short but quality is non-negotiable. Our olive and caper sauce starts with a selection of whole peeled tomatoes — sweet, fleshy, no compromises — combined with the intensity of pitted black olives and the savoury tang of capers, in a balance that wins you over from the first taste. Extra virgin olive oil, garlic, parsley and a touch of chilli complete it: a rich, complete sauce ready to turn a plate of pasta into something special. Versatile and convenient: perfect with spaghetti, linguine, bruschetta, or as a base for fish and meat main courses. A 170g jar — just open and impress.



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