Boscaiola Mushroom Sauce

Description

When you want to bring something special to the table without spending hours at the stove. Our mixed mushroom sauce starts with whole peeled tomatoes (82%) combined with a carefully selected blend of mushrooms — porcini, shiitake, pleurotus, pholiota and others — which together lend depth, texture and an unmistakable woodland aroma.
Red wine adds structure, while onion and garlic build the base; nutmeg and black pepper define its character. Extra virgin olive oil brings everything together with elegance.
Perfect with tagliatelle, pappardelle or gnocchi. Also excellent as a base for risottos, braised meats or gourmet crostini. A sauce that surprises — just open and heat.