Description
Wild chicory is one of the herbs most deeply rooted in traditional Italian cooking — gathered in the fields and valued for its intense, slightly bitter flavour, which cleanses the palate and stimulates the appetite.
Our version in olive oil is made with wild chicory (58%), dressed with garlic, chilli pepper and extra-virgin olive oil: an essential recipe that respects the ingredient’s character without masking it.
Perfect as a rustic antipasto on country bread, alongside aged cheeses or cured meats. Also excellent with grilled meats or to enrich a bruschetta. A product that tastes of the land and of memories.



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