Description
The artichoke is one of the most beloved vegetables in Italian tradition — and in olive oil it becomes something special. Our artichokes (58%) are preserved in extra-virgin olive oil with oregano, green pepper, vinegar and white wine: a simple marinade that enhances their natural flavour without masking it.
The result is a rounded, delicately aromatic flavour, perfect as an antipasto with cured meats and cheeses, on warm bruschetta or alongside grilled meats. Also excellent for dressing cold pasta dishes or gourmet salads.
A classic to rediscover, made properly.



Reviews
There are no reviews yet.