Description
Ketchup began as a cooking sauce, not fast food. Ours takes it back to its origins: whole peeled tomatoes (73%) cooked with onion, wine vinegar, extra-virgin olive oil and a touch of wildflower honey — for natural sweetness, with no added sugars.
Dried ginger and oregano complete the aromatic profile, adding character and depth to every spoonful. The result is a thick, sweet-and-sour, lightly spiced sauce — worlds away from the industrial version.
Perfect on artisan burgers, with oven-roasted potatoes, alongside quality fried foods or as a base for marinades. Once you try it, it’s hard to go back.



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