Description
From the finest corn flour and skilful artisanal craftsmanship comes this reimagined version of the ancient “Beccute”, Leopardi’s favourite biscuits. They stand out for their rustic character and soft raisin centre
5,00 €
The finest corn, Marche craftsmanship, and a soft raisin centre: this is how Gialletti, heirs to the Beccute, are reborn.
From the finest corn flour and skilful artisanal craftsmanship comes this reimagined version of the ancient “Beccute”, Leopardi’s favourite biscuits. They stand out for their rustic character and soft raisin centre
| Energy | 391 kcal |
|---|---|
| Energy | 1635 kJ |
| Fat | 15 g |
| Carbohydrate | 60,8 g |
| — of which sugars | 24,8 g |
| Fibre | 2,1 g |
| Protein | 5,9 g |
| Salt | 0,13 g |
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