Description
Asparagus is one of the Italian kitchen’s most elegant and seasonal vegetables — with a delicate, slightly herbaceous flavour that few ingredients can enhance without overwhelming. Our cream brings it to the jar at 72%, with extra virgin olive oil, onion, garlic, a touch of white wine and black pepper.
The white wine is no detail: it is what turns a cream into a true culinary preparation. No preservatives, no added flavourings.
Perfect as a sauce for risotto and fresh pasta, spread on crostini with ricotta, or as a base for elegant sauces. A refined product for those wishing to bring something special to the table.



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