Description
The sour cherry is no ordinary cherry — it is smaller, tarter, wilder. And in jam it is at its best: an intense deep-red colour, a fruity fragrance with almost wine-like notes, and a flavour that balances sweetness and acidity in a unique way.
Ours is made with 58% sour cherries and 72g of fruit per 100g: this means very little added sugar in relation to the fruit, and plenty of authentic flavour. Just sour cherries, sugar and lemon. No pectin, no preservatives, no flavourings.
Perfect on toasted bread with butter, paired with aged or fresh cheeses, or as a filling for tarts and rustic desserts. Also excellent with game and red meat for lovers of contrasts.
A jam for those who truly want to taste the fruit.



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