Cooked Chickpeas

Description

The chickpea is one of the best-loved legumes in Italian and Mediterranean cooking — creamy inside, with a delicate skin and a full flavour suited to countless dishes. Our jar brings it to the table already cooked: 60% real chickpeas, water and salt, nothing else.

No preservatives, no additives. Just the chickpea, ready whenever you are.

Perfect in a salad with rocket and cherry tomatoes, as a base for homemade hummus, in soups and pasta e ceci, or simply sautéed in a pan with rosemary and garlic. An ancient legume that remains timeless.